Delicious honey-sweetened chocolate peppermint cups! These dark chocolate treats are fun and easy to make. Recipe yields 12 to 15 mini peppermint cups; multiply if necessary (you’ll need that many mini cupcake liners—look for them in the baking aisle).
Recipe adapted just a teeny bit from ONE PART PLANT. Copyright © 2017 by Jessica Murnane.
Change it up: To make other flavors of chocolate cups, Jessica notes that you can use any oil or extract that would pair well with chocolate, in place of the peppermint. She offered rose, almond, or anise as examples.
Make it dairy free: Use dairy-free chocolate. See below for recommended brands.
Make it soy free: Make sure your chocolate is free of soy derivatives like soy lecithin. Check out Enjoy Life and Pascha brands.
Recipe from Cookie and Kate: https://cookieandkate.com/chocolate-peppermint-cups-recipe/