Warm up with this classic hot toddy cocktail recipe! Hot toddies are so easy to make. You’ll just need hot water, whiskey, honey, and lemon. Recipe yields 1 cocktail.
3/4 cup water
1 1/2 ounces whiskey
2 to 3 teaspoons honey, to taste
2 to 3 teaspoons lemon juice, to taste
1 lemon round
1 cinnamon stick (otional, for garnish)
In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug.
Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water. Taste, and add 1 teaspoon honey for more sweetness, and/or 1 teaspoon more lemon juice for more zing.
Garnish with a lemon round and cinnamon stick (if using). Enjoy!
Make it vegan: Substitute maple syrup for the honey. Change it up: Instead of whiskey, use brandy or dark/spiced rum. For extra flavor, you could also steep 1 tea bag (green or black tea) in the hot water for 2 to 3 minutes, or add a splash of apple cider. Change up the garnishes by adding a slice of apple or fresh peeled ginger, whole cloves or anise.
Recommended equipment: I love my glass mugs (shown) from Crate and Barrel, and this stainless steel jigger is great for measuring liquor. (Those are affiliate links.)
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.