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Hot Pink Coconut Slaw

4.9 from 14 reviews

This hot pink slaw is totally irresistible, thanks to—surprise—coconut! If you like coconut, you’re going to love this nutrient-dense coleslaw/side salad. Recipe yields 6 side servings (about 1 cup each).

This hot pink slaw is totally irresistible, thanks to—surprise—coconut! If you like coconut, you're going to love this nutrient-dense slaw/side salad. cookieandkate.com

Ingredients

Instructions

  1. In a large serving bowl, combine the lime juice, vinegar, olive oil, honey and salt. Add the remaining ingredients and toss to combine.
  2. Set aside for 20 minutes, tossing occasionally. It will seem like you don’t have nearly enough liquid, but be patient—the produce will release liquid as it marinates.
  3. Taste, and add additional salt if necessary (I usually add another 1/4 teaspoon). This salad is best served between 20 minutes to 3 hours after preparing, but it will keep for up to 3 to 4 days in the fridge.

Notes

Recipe inspired by Hola Arepa in Minneapolis. 

Make it vegan: Use maple syrup instead of honey.

▸ Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.