This corn and cherry tomato salsa recipe is bursting with fresh summer flavor. This recipe yields about 6 (16-ounce) pint jars.*
Recipe excerpted from Ball® Canning Back to Basics, published by Oxmoor House (2017), with permission.
*Yield variance: When Chef Sarah developed this recipe, it yielded about six pints. However, my batch filled just four pint jars. Jessica explained to me that yields are approximate and can vary depending on how the produce is prepared and the moisture content of the produce.
Tomato selection: The brand’s recipe developer told me that you can substitute any variety of tomato for the cherry tomatoes, if you’d like.
Lime juice safety: The use of fresh lime juice in this recipe is for the purpose of fresh flavor and has been verified as safe by scientific testing.
Recipe from Cookie and Kate: https://cookieandkate.com/corn-cherry-tomato-salsa-recipe/