This healthy Greek kale salad recipe is full of bold Mediterranean flavors. It packs great for lunch, too. Recipe yields 2 large meal-sized servings, or 4 medium side salads.
Make it dairy free/vegan: Omit the Parmesan. You might like a light sprinkle of nutritional yeast to make up for it.
If you love this recipe: Check out more kale salads here.
Recipe from Cookie and Kate: https://cookieandkate.com/greek-kale-salad-recipe/