This green bean salad is the best! Perfectly cooked green beans are tossed in a lemony dressing with toasted almonds, feta and basil. Recipe yields 4 side servings.
Green bean cooking technique adapted from The Complete America’s Test Kitchen TV Show Cookbook.
Make it dairy free/vegan: Omit the feta cheese, and replace it with an equivalent amount of Kalamata olives (pitted and thinly sliced) and/or sun-dried tomatoes (the oil-packed variety, rinsed and drained).
Make it nut free: I haven’t tried, but I think this recipe would be good with toasted sunflower seeds instead of the almonds.
Recipe from Cookie and Kate: https://cookieandkate.com/green-bean-salad-recipe/