Creamy goat cheese polenta topped with a fried egg and roasted vegetables. This is a delicious, brunch-worthy recipe that you can serve for dinner, too! Recipe yields 4 servings (you might have some leftover roasted vegetables).
Roasted vegetables
**How to fry eggs in olive oil: See this post.
Recipe from Cookie and Kate: https://cookieandkate.com/vegetable-goat-cheese-polenta-recipe/