This recipe features roasted Brussels sprouts, pecans, cranberries, and a drizzle of balsamic vinegar. This simple side dish is utterly irresistible and perfect for the holidays! Recipe yields 4 to 6 side servings.
Make it dairy free/vegan: Simply omit the Parmesan/butter.
Make it nut free: Replace the pecans with pepitas (green pumpkin seeds) or omit them.
*Balsamic vinegar recommendation: Thick, high quality balsamic vinegar will yield the most beautiful and delicious results.ย Iย love Napa Valley Naturalsโ Grand Reserve Balsamic Vinegarโmake sure you get the bottle with โ25 starsโ on it. It’s under $10 and typically available at Natural Grocers and other well-stocked grocery stores.
Recipe from Cookie and Kate: https://cookieandkate.com/balsamic-roasted-brussels-sprouts-recipe/