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Sunshine Salad Dressing

5 from 46 reviews

This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here! It’s so easy to whisk this dressing together. Recipe yields almost 1 1/2 cups and keeps well for 10 to 14 days.

homemade yogurt honey-mustard salad dressing

Ingredients

Instructions

  1. In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.
  2. This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
  3. Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.

Notes

Make it dairy free: If you have a favorite unsweetened dairy-free plain yogurt, it should work well here.

▸ Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.