This delicious pecan pie is sweetened with maple syrup! This pecan pie recipe doesn’t use corn syrup or refined sugar, and it’s so easy to make. Recipe yields one 9″ pie.
Make it gluten free: This filling is gluten free, so you’ll just need to make a gluten-free pie dough. I haven’t tried, so I don’t have a recipe to recommend, sorry!
Recipe from Cookie and Kate: https://cookieandkate.com/naturally-sweetened-pecan-pie-recipe/