This easy breakfast quesadilla recipe is so delicious! Serve these protein-rich quesadillas stuffed with scrambled eggs, beans and herbs for breakfast, brunch or dinner. Recipe as written yields 1 folded quesadilla; multiply as necessary. You can make 2 at once in a large skillet.
Make it dairy free: Use olive oil instead of butter and omit the cheese.
Make it gluten free: Use gluten-free tortillas.
Tortilla recommendation: My favorite brand is Stacey’s Organic, which is available at Whole Foods, Natural Grocer’s and my local health food store (I store them in the refrigerator or freeze them if I know I won’t be able to eat them within a couple of weeks).
Recipe from Cookie and Kate: https://cookieandkate.com/simple-breakfast-quesadillas-recipe/