You’re going to love these Irish mashed potatoes with kale. This colcannon recipe is the perfect side dish for St. Patrick’s Day. So creamy and delicious! Recipe yields 8 modest side servings, or 6 medium.
*Salt note: If you’re using regular table salt instead of fine sea salt, scale back a bit. You can always add more salt, to taste, at the end.
Change it up: You can easily substitute chard, collard greens or cabbage for the kale.
Make it dairy free/vegan: I haven’t tried this, but I think these potatoes would be good if you cooked the kale in olive oil, and stirred in 1 to 1 1/2 cups vegan sour cream in place of the cream cheese and sour cream combination. Skip the extra butter.
Recipe from Cookie and Kate: https://cookieandkate.com/kale-colcannon-recipe/