Apple Slaw for Winter
- Author: Cookie and Kate
- Prep Time: 1 hour 20 mins
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Salad
Crunchy cabbage and apple slaw for game days or any day! Recipe yields 4 side salads.
Scale
Ingredients
- Scant 1/4 cup olive oil
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- 1 lime, juiced
- 1 very small purple cabbage, cored and sliced into small stripes (about 2 cups)
- 8 radishes, stems and ends removed, finely sliced and coarsely chopped
- 2 medium organic Granny Smith apples, or other tart, crisp apple
- Loose 1/2 cup chopped cilantro
- Sea salt and pepper, to taste
Instructions
- In a big bowl, whisk together the ingredients for the dressing: olive oil, mustard, honey and lime juice.
- Toss the chopped cabbage, radish and apple into the bowl. Use your hands to thoroughly toss the chopped ingredients with the dressing. Add salt and pepper, to taste.
- Cover and chill in the fridge for an hour. Mix in the chopped cilantro right before serving. This slaw is best eaten within a day, if not sooner.
Notes
Recipe adapted from The Food Matters Cookbook by Mark Bittman.
Make it vegan: Swap the honey with agave nectar.
Change it up: For extra sweetness, mix in some golden raisins.
▸ Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
Recipe from Cookie and Kate: https://cookieandkate.com/apple-slaw-recipe/