These delicious, chewy banana chocolate chip cookies are, coincidentally, low in fat and made with 100% whole grains! No one will even notice! Recipe yields about 30 cookies (roughly 1 tbsp each).
Note on apple sauce, added 5/20/11: I just tried these cookies with apple sauce instead of mashed banana. While they are tasty, they seem a little more like reduced fat cookies. The banana cookies have a fluffier texture, with a higher rise and softer insides. Final verdict? I’m sticking with banana.
Make it egg free: Though I haven’t tried, readers report that their cookies turn out well when they replace the egg with some additional mashed banana or a flax egg.