Let’s hear it for the New Year! Last year was a year of rest and recovery over here. It wasn’t the most productive, by a long shot, but that’s ok. I learned how to be present in the moment. I learned how to feed a baby, but definitely not how to convince one to sleep through the night. After quite a stressful pregnancy, holding my baby while she slept has been my therapy.
All that said, I’m excited to share some brand new recipes with you very soon! This year, I’m focusing on dinner recipes because wow, getting dinner onto the table can be hard. If you’re struggling, I’m right there with you and hope we can share strategies soon.
If you’re looking for wholesome, satisfying, veggie-packed recipes, you’re in the right place. You’ll find a bunch of them in my guide to seasonal produce below. For in-depth resources and tips on how to eat real food, be sure to check out my cookbook, Love Real Food.
Cheers to a healthy and happy 2023. Thank you so much for being here.
Beets
Roasted Beet Salad with Goat Cheese & Pistachios
Gluten free and easily vegan
“This salad is delicious! Made it tonight and it was just as good as a beet salad that I would typically order at a local restaurant. Will definitely make it again!” – Heather