Summer is flying by. We’ve just returned from two weeks of family vacation in the UK, with stays in London, Edinburgh and the Scottish Highlands. It was our first big trip with baby Grace (she’s a champ) and our first international trip in a few years. We ate very well and I’ve been taking notes on recipes to recreate for you.
This month, farmers’ markets are exploding with goodness. Fortunately, much of the produce growing now doesn’t need much cooking, if at all. Now’s the time to savor a ripe peach over the sink. You’ll find plenty of seasonal meals below.
“I made this salad exactly as written last night and it was good I dreamed about it! We are suffering a severe heat wave in the PNW right now so eating many of your salads! Thanks for sharing.” – Debbie