September is when summer and fall produce collide at the farmers’ market. It’s the best of both worlds, which is why this list is a long one.
I propose that we make good use of all the tomatoes, corn and peaches while we still can. I have a few more warm weather recipes that I can’t wait to share with you!
- Loving Melissa Wood Health’s online workouts: Such good stress relief!
- Also good stress relief (ha): Straus Family Creamery’s mint chocolate chip ice cream is the best I’ve ever had.
- New additions to my kitchen that are proving worthwhile (affiliate links): This ingenious drying rack setup, plus this splatter guard, and these stackable glass storage containers for leftovers.
- Officially my favorite instant hand sanitizer: Dr. Bronner’s Organic Lavender Spray. It doesn’t stink—in fact, it smells really good. I found it at Whole Foods.
Gluten free and easily vegan
“I made this salad last night ahead of time, and added the toasted seeds and cheese (gruyere) at serving time. It’s so delicious! I also traded the tarragon for mint. I will use this recipe whenever I get kohlrabi in my CSA box. Thanks!” – Erin