Peach Crisps

5 from 3 reviews

Sweet summer treats ready in 30 minutes! These peach crisps are made by simply topping peach halves with delicious yogurt-oat topping. Top with a scoop of vanilla ice cream for dessert or Greek yogurt for breakfast!




  1. Preheat oven to 400 degrees and grease a 13 by 9-inch baking pan (or pan(s) of equivalent size).
  2. Cut the peaches in half, remove the pits and use a spoon to scoop out the red bits in the center.
  3. In a medium bowl, combine the remaining ingredients. Use a big spoon to mix it well.
  4. Scoop about two tablespoons of dough onto each peach half and use your hands to smush it into a mound. Sprinkle a little more raw sugar on top.
  5. Bake for 20 to 25 minutes, until the tops are golden. Top with ice cream or Greek yogurt and serve warm.


▸ Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.