Rosemary & Feta Beer Bread Biscuits

5 from 2 reviews

Here’s a basic beer bread recipe with options to add rosemary and feta biscuits, as well as other variations.




  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mix the dry ingredients well, add your spices and cheese (optional), then pour in a can of beer and mix it all together. If the dough seems very dry, slowly add up to 1/4 cup of water, until all of the flour is incorporated. Try not to overmix, though.
  3. Pour the dough into a lightly greased loaf pan or divide it into a muffin tin. Bake until golden brown, about 45 minutes for bread or 25 minutes for biscuits.


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