Mix the dry ingredients well, add your spices and cheese (optional), then pour in a can of beer and mix it all together. If the dough seems very dry, slowly add up to 1/4 cup of water, until all of the flour is incorporated. Try not to overmix, though.
Pour the dough into a lightly greased loaf pan or divide it into a muffin tin. Bake until golden brown, about 45 minutes for bread or 25 minutes for biscuits.
The recipe makes one loaf of bread or 12 good-sized biscuits. I’m partial to biscuits because there’s more surface area for crust.
▸ Nutrition Information
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