Serrano-Spiced Paloma Cocktail

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

Fresh, spicy paloma cocktail made with grapefruit juice and tequila. Most paloma cocktail recipes call for grapefruit soda, but I lightened this one up with club soda and agave nectar.

Serrano-spiced paloma cocktail recipe -


Per drink

Salt rim and garnish


  1. First, prepare your cocktail glass: Pour the sea salt onto a small plate. Run a lime wedge around the rim of your glass and roll the edge of the glass onto the salt. Fill the prepared glass with ice.
  2. In a cocktail shaker or mason jar, muddle together the lime juice, agave nectar and one small slice of Serrano pepper. Fill the shaker with ice, then pour in the grapefruit juice and tequila.
  3. Put the lid on your shaker/jar and shake until the mixture is thoroughly chilled. Pour the blend into your prepared glass. Top off the cocktail with club soda. Garnish with a small wedge of grapefruit.


▸ Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.