Top your stovetop popcorn with dark chocolate and chili powder! It’s an easy and delicious, sweet-and-savory snack. Recipe serves 4 to 8.
Recipe adapted from The Food Matters Cookbook.
Make it vegan: Use olive oil rather than butter, and chop up your favorite dairy free chocolate to add to the popcorn instead.
Preparation tips: I honestly don’t measure ingredients when I make popcorn. I just pour in enough oil to cover the pan, let two kernels pop, and then pour in a small handful of kernels. If you’re new to making stovetop popcorn, you might want to try Mark’s recipe as given so you can get the feel of it.
Recipe from Cookie and Kate: https://cookieandkate.com/stovetop-popcorn-with-chocolate-chili-powder/