Decadent zucchini brownies made with whole wheat and dark chocolate chips. So rich and moist, you’ll never want to go back to regular brownies!
Adapted from A Dash of Sash.
Make it dairy free: Use your favorite dairy-free chocolate chips instead of regular chocolate chips!
Preparation tips: I have tried making these brownies with agave nectar instead of honey, but they tasted bittersweet. Honey is best.
Serving suggestions: My friends raved over these brownies when they were fresh from the oven. I preferred them at room temperature or chilled, so the chocolate is not gooey but a rich, dense contrast to the super moist crumb. Either way, you’ll love them!
Recipe from Cookie and Kate: https://cookieandkate.com/healthy-zucchini-brownies-recipe/