These delightful baked apples turn out perfectly, every time! This baked apple recipe features tender apples stuffed with a buttery oat filling. It’s easy to make gluten free, dairy free/vegan and nut free—see the recipe notes for details. Recipe yields 4 baked apples.
Make it gluten free: Use certified gluten-free oats.
Make it nut free: Skip the nuts.
Make it dairy free/vegan: Substitute vegan butter, such as Miyoko’s Creamery. I haven’t tested this, but it should work well.