This baked feta dip recipe is the perfect summer appetizer! This easy dip features creamy feta, burst cherry tomatoes, optional olives and basil. Recipe yields about 4 servings.
Recipe inspired by the famous baked feta pasta dish.
*Feta note: Using a block of feta is key to this dish’s success. If it’s packed in water, drain it well before using. Blocks of feta vary in weight depending on the brand—any size between about 5 to 8 ounces will work. If your block is on the upper end of the spectrum, your dish will be more cheesy and creamy than shown here (nothing wrong with that!).
Make it gluten free: The dip itself is gluten free. Simply serve it with gluten-free accompaniments, like your favorite gluten-free crackers.