Enjoy this goat cheese and tomato sauce dip as an appetizer or light meal. It’s creamy, saucy and easy to make. This recipe doubles easily; use a 28-ounce can of tomatoes and double the remaining ingredients. Recipe as written yields 4 appetizer servings, or a light dinner for 2.
Recipe Excerpted fromย A Couple Cooks | Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Foodย byย Sonja Overhiser and Alex Overhiser. Copyright ยฉย 2018. Available fromย Da Capo Lifelong Books, an imprint of Perseus Books, LLC, a subsidiary of Hachette Book Group, Inc.
Make it gluten free: The dip is gluten free. Just serve it with gluten-free bread or sturdy gluten-free crackers.
Recommended equipment: I baked this dip in two onion soup bowls from CB2 (affiliate link).
Recipe from Cookie and Kate: https://cookieandkate.com/baked-goat-cheese-with-tomato-sauce/