Learn how to make crispy tostones (baked, not fried) with this foolproof recipe! Tostones, which are made with unripe green plantains, are deliciously savory and salty. Recipe yields 4 to 6 servings; you could likely double the recipe by using two baking sheets in the upper and lower thirds of the oven.
*Salt note: If you don’t have either of the recommended salts, use 1/4 teaspoon fine salt.
Recipe from Cookie and Kate: https://cookieandkate.com/baked-tostones-recipe/