Learn how to make classic orange mimosas with this recipe, plus find tips on how to make them your own! Mimosas are super easy to make once you know the basics. Recipe yields about 8 mimosas.
1 bottle (750 mL) chilled Cava or Prosecco
2 to 4 cups chilled pulp-free orange juice
While holding your Champagne flute at a slight tilt, fill the glass about halfway with sparkling wine.
Fill the rest of the glass with orange juice, and serve promptly. Feel free to adjust the ratio of sparkling wine to orange juice to suit your preferences (I like my mimosas with more sparkling wine than orange juice).