Easy Blue Cheese Dip

4.8 from 4 reviews

This blue cheese dip is creamy and irresistible, and so easy to make. Serve with Buffalo Cauliflower, bell pepper, celery, or carrot sticks. Recipe yields about 2 cups.

blue cheese dip recipe



  1. In a small serving bowl, combine all of the ingredients and stir to combine. Taste, and add more salt and pepper, if desired.
  2. Garnish with a light sprinkle of crumbled blue cheese and chives. This dip tastes great immediately, but gets even better after a short rest. Serve as desired. Leftovers keep in the refrigerator, covered, for up to four days.


Change it up: For a different flavor profile, try feta instead of blue cheese.

▸ Nutrition Information

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