Easy Blue Cheese Dip
- Author: Cookie and Kate
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dip
- Method: Stirred
- Cuisine: American
- Diet: Gluten Free
This blue cheese dip is creamy and irresistible, and so easy to make. Serve with Buffalo Cauliflower, bell pepper, celery, or carrot sticks. Recipe yields about 2 cups.
Scale
Ingredients
- 1 cup sour cream or Greek yogurt
- 1 cup (4 ounces) crumbled blue cheese, plus more for garnish
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped chives or green onion, plus more for garnish
- 1 medium clove garlic, pressed or minced
- Freshly ground black pepper, to taste
- 1/2 teaspoon fine salt, to taste
Instructions
- In a small serving bowl, combine all of the ingredients and stir to combine. Taste, and add more salt and pepper, if desired.
- Garnish with a light sprinkle of crumbled blue cheese and chives. This dip tastes great immediately, but gets even better after a short rest. Serve as desired. Leftovers keep in the refrigerator, covered, for up to four days.
Notes
Change it up: For a different flavor profile, try feta instead of blue cheese.
▸ Nutrition Information
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Recipe from Cookie and Kate: https://cookieandkate.com/blue-cheese-dip-recipe/