These simple broccoli, chickpea and avocado pita sandwiches are a fresh lunch or dinner option. If you would like to have leftovers, store individual components separately, with plastic wrap pressed against the top surface of the mashed avocado to prevent oxidation (or, use hummus instead). Recipe yields 4 pita sandwiches, or 4 large toasts.
Make it vegan: Use Kalamata olives instead of feta, and maple syrup instead of honey.
Recipe from Cookie and Kate: https://cookieandkate.com/broccoli-chickpea-pita-sandwiches/