Make the best homemade Caesar salad with this foolproof recipe! This Caesar salad recipe is the perfect side salad for special meals and holidays (or just any time you get the craving). Recipe yields 4 generous side salads or 6 small.
Make it ahead: Store the components separately until you are ready to serve. Croutons are best enjoyed within a few hours of baking, as they can become a bit tough over time, but will keep in a sealed bag for several days at room temperature.
*Worcestershire note: To ensure that this salad dressing is vegetarian/fish-free, choose your Worcestershire sauce carefully, as most contain anchovies. I like Annie’s, The Wizards or Whole Foods 365 brands (note that some anchovy-free Worcestershire sauces contain soy).
Recipe from Cookie and Kate: https://cookieandkate.com/caesar-salad-recipe/