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Chickpea Salad Recipe

5 from 5 reviews

A filling, healthy salad or side made with chickpeas, vegetables and parsley.

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Ingredients

Instructions

  1. In a good-sized bowl, simply combine all the ingredients, season with salt and pepper, drizzle with olive oil and squeeze a lemon over it all. Mix, and you’re done!

Notes

Recipe inspired by 20 Something Cupcakes (blog no longer exists). Thanks, Sarah!
This recipe makes a big bowl full of chickpea salad. Keep it to yourself or share at a potluck. Serve alone as a great side dish or salad, or on a bed of greens or grains for a more complete meal!
Make it tomato free: Simply omit the tomatoes.

▸ Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.