A filling, healthy salad or side made with chickpeas, vegetables and parsley. This recipe makes a big bowl full of chickpea salad. Keep it to yourself or share at a potluck. Serve alone as a great side dish or salad, or on a bed of greens or grains for a more complete meal!
Recipe inspired by 20 Something Cupcakes (blog no longer exists). Thanks, Sarah!
Make it tomato free: Simply omit the tomatoes.
Recipe from Cookie and Kate: https://cookieandkate.com/chickpea-salad-recip/