Chickpea Salad Recipe

4.8 from 6 reviews

A filling, healthy salad or side made with chickpeas, vegetables and parsley. This recipe makes a big bowl full of chickpea salad. Keep it to yourself or share at a potluck. Serve alone as a great side dish or salad, or on a bed of greens or grains for a more complete meal!




  1. In a good-sized bowl, simply combine all the ingredients.
  2. Season with salt and pepper, drizzle with olive oil and squeeze a lemon over it all. Mix, and you’re done!


Recipe inspired by 20 Something Cupcakes (blog no longer exists). Thanks, Sarah!
Make it tomato free: Simply omit the tomatoes.

▸ Nutrition Information

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