This dukkah recipe is so easy to make! Dukkah is a nut and spice blend from Egypt—sprinkle it over bread dipped in olive oil, vegetables, hummus and more. Recipe yields 1 scant cup.
Recipe adapted from Zaitoun by Yasmin Khan.
If you’d like to use whole spices: Substitute 1 tablespoon each whole coriander and cumin, and add them to the skillet when you add the sesame seeds.
Make it nut free: This is a stretch, but you could substitute raw sunflower seeds and pepitas for the nuts. Use 1/3 cup each.
Recipe from Cookie and Kate: https://cookieandkate.com/easy-dukkah-recipe/