Easy Pizza Sauce
- Author: Cookie and Kate
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 3/4 cups 1x
- Category: Sauce
- Method: Stirred
- Cuisine: Italian
- Diet: Vegan
Make this rich, red pizza sauce with basic pantry ingredients! This pizza sauce recipe is so delicious and ready in about 5 minutes. Recipe yields about 1 3/4 cups, enough for about 2 large pizzas.
Scale
Ingredients
- 3 tablespoons tomato paste
- 1 can (14 ounces) crushed tomatoes,* fire-roasted or regular
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, pressed or minced
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon fine salt
- Up to 1 teaspoon coconut sugar or brown sugar (optional)
Instructions
- Measure the tomato paste into a small mixing bowl. Add a big splash of the crushed tomatoes and whisk until the tomato paste is fully incorporated.
- Pour in the rest of the tomatoes, then add the olive oil, garlic, vinegar, oregano and salt. Whisk to blend.
- Taste, and if the mixture is too acidic (tomatoes vary in flavor from can to can), stir in a little sugar to balance it out. Use as desired. Leftover pizza sauce will keep in the refrigerator for up to 5 days, or you can freeze it for several months.
Notes
Recipe adapted from Crispy Kale Pizza with Marinara Sauce (page 168) in my cookbook, Love Real Food.
*Tomato options: You can also use canned whole tomatoes or diced tomatoes. Just blitz them in a blender or food processor until they resemble the crushed tomato consistency shown in the photos.
▸ Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
Recipe from Cookie and Kate: https://cookieandkate.com/easy-pizza-sauce-recipe/
