These refried beans are delicious and so easy to make. This refried bean recipe is quick, too—use canned beans and they’re ready in 25 minutes! Plus, these beans are healthy, vegan and gluten free. Recipe yields 2 1/2 cups refried beans (21 ounces), enough for 5 servings.
Change it up: Substitute black beans for the pinto beans.
Recipe from Cookie and Kate: https://cookieandkate.com/easy-refried-beans-recipe/