This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It’s bold, zippy and delicious. Recipe yields about 2 1/2 cups.
Make it nut free: Your best bet would probably be to omit the almonds altogether. If you can tolerate pine nuts, they would work (technically pine nuts are seeds, but people with nut allergies are sometimes allergic to pine nuts as well).
Make it tomato free: Romesco sauces typically contain tomatoes, but you can omit the sun-dried tomatoes if necessary.
Recommended equipment: My Vitamix blender (affiliate link) can blend this sauce into creamy oblivion.