Easy Vegan Parmesan Cheese
- Author: Cookie and Kate
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Yield: 3/4 cup 1x
- Category: Condiment
- Method: By hand
- Cuisine: Italian
Make this simple vegan Parmesan cheese recipe and sprinkle it over your favorite Italian recipes! This vegan Parm is made with hemp seeds, so it’s nut free. No food processor required—just stir together the ingredients and you’re done. Recipe yields about 3/4 cup.
Scale
Ingredients
- 1/2 cup hemp seeds
- 1/4 cup nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon fine sea salt, to taste
Instructions
- Simply stir together the ingredients in a bowl or jar until they are evenly dispersed. Taste, and add more salt for more intense flavor (I usually add another pinch or so). You’re done!
- Store this vegan Parmesan cheese in an airtight container at room temperature for up to 3 months.
▸ Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
Recipe from Cookie and Kate: https://cookieandkate.com/easy-vegan-parmesan-cheese-recipe/