Nutty granola croutons complete this salad made with massaged raw kale, crisp chopped apple, and crumbled goat cheese tossed in a tangy lemon dressing. This recipe yields 4 medium salads, and twice as much granola as you’ll need—it stores well for future salads.
Granola “croutons”
Lemony maple mustard dressing
Kale salad
Make it egg free: Omit the egg white (your granola may be done a couple of minutes early, and won’t clump together quite as much).
Make it vegan: Omit the egg white and omit the goat cheese or replace it with a diced avocado.
Make it dairy free: Omit the goat cheese or replace it with a diced avocado.
Make it gluten free: Use certified gluten-free oats.
If you love this recipe: Check out more of my kale recipes and oat recipes!
Recipe from Cookie and Kate: https://cookieandkate.com/kale-apple-salad-with-granola-croutons/