Lemon-Basil Mojito

4.3 from 3 reviews

Light, herbal, refreshing mojitos for summer days! This is a simple twist on a classic mojito made with basil and lemon. Erin suggests freezing ice cubes with mint, basil and lemon slices, which would be a nice touch. Ingredients listed yield one cocktail.

Lemon-basil mojito -



  1. In a sturdy glass, muddle fresh basil and mint leaves with sugar. Add rum and lemon juice.
  2. Fill the glass with ice, top it off with club soda and stir it with a spoon. Enjoy.


Recipe minimally adapted from The Forest Feast by Erin Gleeson.

▸ Nutrition Information

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