Lemon-Basil Mojito

4 from 2 reviews

Light, herbal, refreshing mojitos for summer days! This is a simple twist on a classic mojito made with basil and lemon. Erin suggests freezing ice cubes with mint, basil and lemon slices, which would be a nice touch. Ingredients listed yield one cocktail.

Lemon-basil mojito -



  1. In a sturdy glass, muddle fresh basil and mint leaves with sugar. Add rum and lemon juice. Fill the glass with ice, top it off with club soda and stir it with a spoon.


Recipe minimally adapted from The Forest Feast by Erin Gleeson.

▸ Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.