Mango-Rita Green Smoothie
- Author:
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 smoothies 1x
- Category: Smoothie
- Method: Blender
- Cuisine: American
This refreshing green smoothie recipe features frozen mango and pineapple and fresh orange and lime. You can’t taste the spinach, but it’s good for you! Recipe yields 2 smoothies.
Scale
Ingredients
- 2 cups fresh spinach
- 1 cup unsweetened coconut water
- 1 orange, peeled
- 2 cups chopped mango (I used frozen mango chunks)
- 1 cup chopped pineapple (I used frozen)
- Juice of 1/2 lime, more to taste, plus 2 lime slices for garnish
- Tiny pinch of salt (trust me)
Instructions
- Blend the spinach, coconut water and orange until smooth.
- Add the mango, pineapple, lime juice and salt and blend again. Taste, and add more lime juice if desired (I like mine to have some kick).
- Pour the smoothie into two glasses and garnish each with a slice of lime.
Notes
Recipe just barely adapted from Simple Green Smoothies by Jen Hansard and Jadah Sellner.
▸ Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
Recipe from Cookie and Kate: https://cookieandkate.com/mango-pineapple-green-smoothie/