Raw broccoli rabe, once massaged with a lemony, garlicky dressing, transforms into a delicious salad green. Be prepared to get your hands dirty for this one—for best results, use your fingers to tear the leaves apart and rub the dressing into the leaves. Then, just toss in crisp celery, salty Parmesan, toasted sunflower seeds and sweet dried cranberries. Recipe yields 4 side salads.
Make it vegan: Omit the Parmesan for a vegan salad. You might want to add some nutritional yeast, to taste, to make up for it.
Recipe from Cookie and Kate: https://cookieandkate.com/massaged-broccoli-rabe-salad-recipe/