Healthy gluten-free, honey-sweetened, oat-based cookies made with peanut butter, banana and chocolate chips! Recipe yields about 36 small cookies.
Recipe adapted from my maple-sweetened peanut butter chocolate chip cookies.
*If your peanut butter is salted: Reduce salt in recipe to 1/2 teaspoon.
Make it nut free: I suspect that sunflower seed butter would work (sunbutter), although the end result will vary in flavor (for sure) and potentially in texture.
Make it gluten free: Be sure to use certified gluten-free oats and oat flour.
Make it dairy free: Substitute coconut oil for butter and use non-dairy chocolate chips, such as Enjoy Life brand.
Make it egg free: Substitute a flax egg for the regular egg.
Make it vegan: Substitute a flax egg for the regular egg, coconut oil for the butter, and make sure to use non-dairy chocolate chips, such as Enjoy Life brand.