These homemade pecan granola bars are a delicious snack or breakfast! Store them in the freezer and you’ll always have a wholesome snack ready when you need it. These bars require an hour-long rest in the refrigerator to set. Recipe yields 16 small (2-inch square) granola bars.
Recipe adapted from my almond coconut granola bars.
*PECAN BUTTER NOTES: My recipe for pecan butter conveniently yields the exact amount you will need for these bars. If you will be making pecan butter for these bars, you will need a total of 3 1/4 cups pecan halves.
MAKE IT VEGAN: Use maple syrup instead of honey.
MAKE IT GLUTEN FREE: Use certified gluten-free oats.