These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You’re going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).
Recipe adapted from my lemony collard greens pasta.
Recipe from Cookie and Kate: https://cookieandkate.com/quick-collard-greens-recipe/