Quinoa Tabouli

4.3 from 8 reviews

Healthy tabouli made with quinoa that is loaded with flavor. Delicious as a side dish or light meal!




  1. To make the quinoa, first rinse one cup of quinoa in a mesh colander under running water. That washes away the bitter saponins on the surface.
  2. Dump the rinsed quinoa into a medium sized pan on the stove. Add two cups of water and bring the mixture to a boil.
  3. Cover and simmer for fifteen to twenty minutes, until the water is absorbed. Once it’s done, remove from heat and fluff the quinoa with a fork.
  4. Let the quinoa cool, then toss in the rest of your ingredients.
  5. Add more olive oil, salt or pepper, and/or vinegar to taste.
  6. If you have time, cover and let the salad chill in the refrigerator for a few hours or overnight, to let the flavors blend together.


▸ Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.