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Asian Raw Kale Salad

4.9 from 14 reviews

A beautiful raw kale salad tossed in a zippy red pepper and ginger dressing. Note that this recipe yields enough dressing for four medium-sized salads. The salad ingredients yield one medium-sized salad, so multiply by up to four if you’re feeding friends or family.

Scale

Ingredients

Raw Red Pepper and Ginger Salad Dressing

Salad

Instructions

  1. First you have to make the dressing. Simply blend all dressing ingredients thoroughly in a food processor or blender.
  2. Pull the kale leaves off from the tough stem, and break into small, bite sized pieces. Sprinkle with sea salt and massage the leaves for a couple of minutes, meaning that you should scrunch handfuls of kale in your hands, release, repeat. The kale will become darker in color and more fragrant. This step improves the taste of raw kale.
  3. Throw the kale into a bowl, drizzle in the salad dressing (don’t skimp), and toss thoroughly.
  4. Add the avocado, carrots, cabbage and red onion.
  5. Top with cilantro and a big sprinkle of sesame seeds. Enjoy!

Notes

▸ Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.