Delicious side dish or light meal of roasted mushrooms on herbed quinoa, topped with toasted pepitas and olive oil! Recipe yields 4 generous side servings.
Make it dairy free/vegan: Omit the Parmesan cheese. You might appreciate a light drizzle of balsamic vinegar or even soy sauce for extra flavor in its place.
Change it up: For even more depth, roast the mushrooms with 1 tablespoon balsamic vinegar tossed in. Finish the dish with a light drizzle of balsamic vinegar instead of lemon juice.
Recipe from Cookie and Kate: https://cookieandkate.com/roasted-mushrooms-with-herbed-quinoa/