Rosemary Roasted Nuts

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These party nuts are a little spicy, sweet and herbed. You can’t go wrong with these! Recipe yields 5 1/2 cups.

rosemary roasted nuts recipe-1-2



  1. Preheat oven to 350 degrees Fahrenheit. On a rimmed baking sheet (if you’d like, line it with parchment paper for easier cleanup), mix together all of the nuts. Bake about 12 minutes or until fragrant and toasted, stirring halfway.
  2. In a small bowl, combine the chopped rosemary, brown sugar, salt, and cayenne pepper. Stir in the melted butter. Drizzle butter mixture over nuts, tossing gently to coat. Sprinkle with salt to taste. Serve warm or cooled to room temperature. Store in an airtight container for up to 3 days.


Recipe minimally adapted from BHG’s rosemary roasted nuts, for their Delish Dish blog.

▸ Nutrition Information

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