Ruby Red and Rosemary Honey Cocktail

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4.8 from 18 reviews

A beautiful and light winter cocktail made with fresh grapefruit juice, vodka, lemon, rosemary and honey.

Ruby red and rosemary honey cocktail


Honey simple syrup

Ingredients per drink

Garnish, per drink


  1. First, juice the grapefruits and make the honey simple syrup. Pour the honey and water into a small saucepan and warm over medium heat. Use a whisk to blend the honey into the water and remove from heat (there is no need to bring the mixture to a simmer, this process should only take a couple of minutes).
  2. Fill a small cocktail shaker with ice. Pour in the grapefruit juice, vodka, lemon juice and honey simple syrup. Top with a sprig of rosemary and a dash of salt. Put on the lid and shake until the mixture is thoroughly chilled, about 20 seconds. Strain into a martini glass and garnish with a small sprig of rosemary. Serve immediately.


▸ Nutrition Information

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