These incredible mashed sweet potatoes are mixed with herbs, butter and sour cream. No marshmallows or brown sugar in this mashed sweet potatoes recipe! Recipe yields 6 to 8 side servings.
Make it dairy free/vegan: I believe you could replace the sour cream with vegan sour cream (recipe also available inย my cookbook, page 217). Instead of butter, stir in extra-virgin olive oil, to taste.
*Sour cream alternative: Many are asking if Greek yogurt will work, and yes, I think it will! I just prefer sour cream in savory applications like this.
Recipe from Cookie and Kate: https://cookieandkate.com/savory-mashed-sweet-potatoes/