Make this simple arugula salad recipe with balsamic vinegar and olive oil! It takes seconds to prepare. Meet your new favorite side salad! Make as many side salads as you’d like with this basic formula.
*Balsamic recommendations: The key to this salad is using quality balsamic vinegar that is thick instead of runny like most other vinegars. My favorite is Napa Valley Naturals Grand Reserve Balsamic Vinegar (be sure the bottle says “25 stars” on it). Or, use store-bought or homemade balsamic glaze (see post for how to make the glaze).
Make it dairy free/vegan: Simply don’t add the optional cheese. It’s still great without it.