Simple Peach, Basil and Ricotta Flatbread

4.4 from 8 reviews

Simple peach, basil and ricotta flatbreads drizzled with balsamic reduction. A gourmet summer dinner ready in fifteen minutes!

Simple Peach, Basil and Ricotta Flatbread



  1. Preheat the oven to 425 degrees Fahrenheit. Place the flatbread in a cast iron pan or baking sheet.
  2. Spread ricotta evenly across the flatbread, leaving 1/2 inch around the edges. Place slices of peach on the ricotta.
  3. Bake for 10 to 12 minutes. Sprinkle with chopped basil, sea salt and freshly ground black pepper. Slice, then drizzle with balsamic reduction before serving.


▸ Nutrition Information

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