Creamy, dairy-free shake made with tahini, dates and bananas. This rich smoothie would be a lovely after-dinner drink or afternoon treat! Recipe yields two small shakes.
1 cup almond milk or milk of choice (nut-free if necessary)
2 sliced and frozen ripe (but not overripe) bananas
1/4 cup tahini
4 Medjool dates, pitted and torn into pieces
1 drop of real vanilla extract
Optional garnishes: pinch of cinnamon and/or sesame seeds
In a blender, combine the milk, frozen banana slices, tahini, dates, vanilla and cinnamon.
Blend until smooth. Taste and add more vanilla or cinnamon if desired. If you’d like to lighten it up, blend in some ice as well. Pour into glasses and serve immediately.
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